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White Chocolate Raspberry Cake

by Christa on November 1, 2009

Post image for White Chocolate Raspberry Cake
Hope everyone had a Happy Halloween and didn’t eat tooo much candy, I know I
DID! 🙂 I decided to make a cake that would be fresh and light, in comparison to
all the chocolate-ly candy we have all been eating the last few days!
Hope you all enjoy 🙂

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White Chocolate Raspberry Cake


  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 (1 ounce) squares white chocolate, chopped
  • 1/2 cup hot water
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 3 eggs
  • 1 cup buttermilk

Raspberry Mousse:
1 cup raspberry jam
2 cups whipped cream


  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the 2 1/2 cups flour, baking soda, baking powder and salt. Set aside.
  2. In small saucepan, melt 6 ounces white chocolate and hot water over low heat. Stir until smooth, and allow to cool to room temperature.
  3. In a large bowl, cream 1 cup butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Stir in flour mixture alternately with buttermilk. Mix in melted white chocolate and 1 1/2 teaspoon vanilla.
  4. Pour batter into two 9 inch round cake pans. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.

1. Whip the whipping cream for about 5-6 minutes on med-high speed until it becomes light and fluffy.
2. Next add the raspberry jam, mix until combined.
3. Put the mousse in between the two layers of cake.
4. Whip extra whipped cream, to cover the cake. Top with white chocolate shavings.

Careful if you are using FRESH raspberry jam (like I did) the mousse will turn slightly
blue where it touches the cake. Just a weird chemical reaction!

My boyfriend’s little sis had a Halloween Party! So many cute costumes!
Their Dad set up a zip-line for the kids!! hehe
Yes, we were lame and dressed up as ourselves that night!

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{ 26 comments… read them below or add one }

Heather November 2, 2009 at 1:12 am

what a pretty cake! glad you had a nice halloween 🙂 you and your boyfriend are so cute 😀


Cinnamon-Girl Reeni♥ November 2, 2009 at 3:00 am

The cake looks divine! Love the white chocolate and raspberry combo. The party looks so fun! You and your boyfriend are adorable together!


Gloria November 2, 2009 at 3:20 am

Only a word AMAZING!!! look really pretty and yummy! gloria

nice pictures


Monica H November 2, 2009 at 5:59 am

I've been craving white chocolate and raspberry together for some reason. And this cake makes me want it even more! so pretty.


Rose November 2, 2009 at 8:27 am

That cake looks so good. I love white chocolate and raspberry together!



Sophie November 2, 2009 at 12:34 pm

Waw,..your baking talents are endless,..You have a cute boyfriend!


Cheryl November 2, 2009 at 4:46 pm

Gorgeous cake as always, I learn so much from you, someday I want to bake cakes as beautiful as yours! p.s. you two are cuties!


Mary November 2, 2009 at 5:05 pm

What a gorgeous cake. It really looks delicious. It looks like you folks had a great Halloween party.


teresa November 2, 2009 at 6:15 pm

aw, you two are cute! i love this cake, it's gorgeous and looks delicious!


Terry November 2, 2009 at 8:35 pm

Another yummy looking treat from minibaker! Love the comments about your cute boyfriend, I'm kind of fond of him too! 🙂 (His Mom)


Erica November 3, 2009 at 1:09 am

This cake is so pretty! I think it'd be perfect for a bridal shower!! You and the bf look super cute. Josh and I didn't dress up either. I had no candy 🙁 We had like a gazillion kids and ran out and we had 7 BIG bags!


Adam November 3, 2009 at 1:55 am

You gotta dress up as each other next time, that's always good for a fun halloween laugh 🙂

Nice job on the cake, I totally dig the raspberry frosting in there, even with the blue hue going on 🙂


bridget {bake at 350} November 3, 2009 at 1:11 pm

What a pretty cake! 🙂


Bob November 3, 2009 at 6:33 pm

I love that you didn't mess around with the mousse in the middle. Awesome.


Madame Sucre November 4, 2009 at 9:40 am

oh I love this cake so very much .. beautiful presentation .. !!


Grace November 4, 2009 at 9:40 pm

don’t you two make an adorable couple!! it was hard to tear my attention away from that completely awesome and appetizing cake, but i was able to do it for long enough to look and say “awwww”. 🙂


How To Eat A Cupcake November 4, 2009 at 11:10 pm

Wow that cake looks insanely good!

And aren't you two just adorable?!


Valerie November 6, 2009 at 2:44 am

That cake looks really, really good!!!


Auntie Cake November 6, 2009 at 3:04 pm

Such a fun blog! My sister sent me (themiddlestsister) and knew that I would love you! I will have to get busy and try some of your recipes! Thanks,


Ingrid November 6, 2009 at 5:09 pm

Sounds and looks lovely!

Isn't that weird about the fresh berries? It's happened to me too. Oh, well it still tastes wonderful.

Happy Friday!


farah November 7, 2009 at 1:32 am

What a fantastic looking cake, i bet it was delicious!


Pam November 10, 2009 at 4:07 am

Now that looks like the perfect cake – love the filling.


the ungourmet November 10, 2009 at 6:16 am

What a cute cake. I love the inside shot. What a cute couple!

Sorry to respond to your comment here but my email is not working tonight. I bought the vanilla chips in bulk and they just say vanilla chips so I'm not sure… I bet white chocolate chips would be awesome too! 😀


Natashya KitchenPuppies November 10, 2009 at 1:18 pm

What a glorious cake – I love that raspberry mousse!


Eliana November 11, 2009 at 4:28 pm

Looks absolutely delicious.


disa January 4, 2010 at 4:14 pm

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