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Taco Salad Pizza {Gluten-Free & Dairy-Free)

Posted By Christa On June 13, 2014 @ 7:10 pm In entrees,Gluten-Free,Healthy,pizza | No Comments


TACO SALAD PIZZA… It’s absolutely delicious and great for people avoiding gluten and dairy. You won’t miss either of those things on this pizza.


This recipe features Udi’s pizza crusts and Minimalist Baker’s Dairy-free Queso in place of the cheese. I love Udi’s pizza crusts. They are the perfect texture and are thin, but can still hold up the weight of LOTS of toppings.

So next time you can’t decide between pizza and mexican – go for both!

Taco Salad Pizza {Gluten-Free & Dairy-Free)


Dairy-free Queso:

Queso Recipe


1 Udi’s Gluten Free Pizza Crust

1 LB ground organic chuck

1 package gluten-free taco seasoning

1 can organic black beans

1/2 cup shredded lettuce

1/4 cup diced tomatoes

1 jalapeno, sliced or diced (seeds removed)

1/2 cup roasted tomato salsa (optional)


1. Prepare dairy-free queso as per directions. 2. Preheat oven to 400*.
3. Bake pizza crust for 5 minutes in preheated oven. Remove and set aside.
4. Cook ground chuck and add taco seasoning as instructed on the package.
5. Spread 1/2 cup of queso dip over crust. Pour the ground chuck out evenly on top of the crust.
6. Spread the black beans out evenly on the crust.
7. Bake the pizza at 400* for 5-10 minutes or until crust is crispy.
8. Top with all remaining toppings and drizzle with salsa.

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