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Snickerdoodle Ice Cream Sandwiches

by Christa on May 6, 2010

Post image for Snickerdoodle Ice Cream Sandwiches

Ok friends… the title may sound weird,  this combination of Snickerdoodle cookies with Cookies & Cream Ice cream may sound even weirder. But the chewy, light cinnamon-sugar flavor of the Snickerdoodles taste DIVINE with my homemade Cookies & Cream Ice cream. and vwa-laa: Snickerdoodle Ice Cream Sandwiches are born!

Michel ate his fair share yesterday and I (the one who normally has amazing self-control) just HAD to have seconds as well.

Give this recipe a try… you won’t be disappointed!

Snickerdoodle Ice Cream Sandwiches

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Snickerdoodle Cookies

(makes 24 cookies)


1 cup butter (softened)

1 1/2 cups sugar

2 large eggs

2 3/4 cup flour

2 tsp. cream of tartar

1 tsp. baking soda

1/4 tsp. salt

3 TBSP. sugar

3 TBSP. cinnamon


1. Cream butter & sugar together, until light and fluffy.

2. Next had the two large eggs, mix until well combined.

3. Next had the flour, cream of tartar, baking soda and salt to the butter mixture. Mix just until combined (do not over mix, this will make your cookies tough!)

4. Chill the dough in the refrigerator for 20 minutes, meanwhile, mix the sugar and cinnamon together.

5. Take 1 inch dough balls (of the cold dough) and coat with the cinnamon mixture.

6. Place you ball 2 inches apart on an un-greased cookie sheet.

7. Bake at 350 for 10-12 minutes. Remove immediately from the cookie sheet, and let the cookies cool on a wire rack. 

Mini Baker Home-made Cookies & Cream Ice-Cream

(makes 1 pint)


2 eggs

3/4 cup sugar

2 tsp. of vanilla

2 cups cream

1 cup milk

15 Oreos (or 30 mini Oreos)

1. Set up your ice-cream maker, according to directions. (I LOVE my Cuisinart Ice-cream maker… so if you don’t recommend one, I highly recommend this brand!)

2. Beat the eggs in a large, cold glass bowl, until the eggs are light and fluffy.

3. Add the sugar and vanilla to the eggs and mix well.

4. Next, whisk in the cream and milk.

5. Pour the cream mixture into your ice-cream maker and blend for 20 minutes.

6. Meanwhile, roughly chop 10 of your Oreos and put the remaining five in a food processor to make Oreo crumbs.

7. Once the ice-cream has thickened, pour the Oreo chunks and crumbs into the ice-cream. Continue to blend for 5 more minutes.

8. After the ice-cream is done, put it immediately into the freezer for an additional 2 hours. 

9. After two hours have passed, you can finally reward yourself by assembling a nice, fat Snicker-cream Sanny!! Yay!

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{ 13 comments… read them below or add one }

Stella May 6, 2010 at 9:18 pm

Nice! I love stuff like this-will come back to this soon too, as I need hot weather treats…
Ugh, it's sweltering hot here!


Niki May 6, 2010 at 10:15 pm

Yum! Yum! Yum! Sounds delicious to me! As the weather gets hotter, homemade ice cream sounds better! Thanks for sharing these recipes!


Joan May 6, 2010 at 10:42 pm

Love your new blog look! Very cute. I am going to have to try this recipe this weekend!


Joan May 7, 2010 at 12:10 am

Can you email me please. I have a question about the ice cream.


Kissed by an Angel May 7, 2010 at 11:24 am

YUM, YUM, YUM!!!!!


Lucie May 7, 2010 at 4:34 pm

Sounds much more amazing than weird to me!


Monica H May 8, 2010 at 4:20 am

Nothing about that sounds weird- I love those flavors!


Leslie May 9, 2010 at 1:55 am

I soooo need to get off my wallet and get an ice cream maker!!!


cupcakexgirl May 13, 2010 at 9:31 am

omgosh these look sooooo yummy!! I have never had a snickerdoodle before – I shall have to make this to change that me thinks!!


Jennifer May 14, 2010 at 4:08 pm

I love making ice cream sammies with snickerdoodles but never have with oreo ice cream, let alone HOMEMADE oreo ice cream! yum!


teresa May 16, 2010 at 1:52 am

love that combo!


muffinsareuglycupcakes May 19, 2010 at 2:27 am

because of you, im making c&c ice cream this weekend.
almost salivating now.


Eliana May 19, 2010 at 1:59 pm

Doesn't sound weird at all – they look super delish.


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