Ok ladies (and gentlemen!) you have GOT to try this recipe. This is literally the most moist, fluffy, banana-ey, and best of all SIMPLE banana bread recipe ever! It comes to you courtesy of Sharon Pfrang, my boyfriend’s mother. She too shares my love of baking… and I wish we lived closer so we could continue our monthly “bake-offs.”
I like to make a big loaf and a mini… that way I can freeze the large one and eat the mini, and feel guilt free! Although, this time I decided on all mini’s… to give away to the Grandmas 🙂
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1/2 cup oil
1 1/2 cups sugar
4 tbs buttermilk
3-4 bananas, ripe
2 cups flour
Cream the oil and sugar together. Next, mash the bananas and add to sugar and oil. Add buttermilk and eggs to the sugar mixture. Mix flour and soda together and add to sugar/banana m
Pour into loaf pan sprayed with pam and dusted with flour.
Bake at 375 about 55 minutes or until done in center, or about 45 minutes for the minis.