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Mini Sugar Cookie Sanny’s with Raspberry Filling

by Christa on March 27, 2011

Post image for Mini Sugar Cookie Sanny’s with Raspberry Filling

My wedding is in roughly 6 months… I keep wondering when the day will come when I decide “I should go on a pre-wedding diet.” But then again, who are we kidding? I can’t give up sugar for more than 24 hours. Anywho… in an attempt to satisfy my sweet tooth on a cold, rainy day I decided on some soft Sugar Cookies with Raspberry Filling. 

I usually hesitate with rolled out sugar cookie recipes because of the “chill time” in the refrigerator. I need INSTANT gratification when it comes to sweets. But these bad boys were worth the wait. 

You can find the sugar cookie recipe HERE  
(only changes I made were I doubled the vanilla extract and used salted butter)

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Raspberry Filling
1/2 cup softened salted butter
1/2 cup raspberry preserves
1 tsp. vanilla extract
3 cups powdered sugar
2 Tablespoons heavy cream

1. Cream the butter and raspberry preserves together, until creamy.
2. Add the vanilla, powdered sugar and heavy cream to the butter mixture. Mix until well combined. Filling should be a little thicker than frosting, so it doesn’t spill out the sides when you bite into the cookie.
3. Once the cookies are cooled, pipe the filling onto the bottom of one cookie and top with another. Feel free to experiment with cute shapes (I always tend to stick with hearts!)


And I leave you with a pic from our engagement session with the amazing Tara Whitney!

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{ 12 comments… read them below or add one }

Flourchild March 27, 2011 at 12:34 am

What a sweet picture of you and your soon to be husband!! I also LOVE the cookies! I can not give up sugar for 24 hours either..Im so addicted!


Melissa March 27, 2011 at 12:36 am

These cookies look so sweet and yummy! I saw your photos on Tara's blog, WOW, they are gorgeous!

PS I saw your episode of Cupcake Wars back in December!!


Danielle March 27, 2011 at 1:11 am

such adorable cookies! and what a cute couple you two are!


The Addicted Baker March 27, 2011 at 11:36 pm

Gorgeous! (the cookies and you two)


OvenDelights March 28, 2011 at 4:22 am

I was getting a little worried about you, I haven't seen any posts by you in awhile! I just realized I missed two of your earlier posts! I'll have to start paying more attention!
I'm going to give this cookie recipe a shot as soon as my oven gets fixed, I've been wanting to get into cookie decorating and I hope this recipe works for me. Thank you for sharing!

Love those engagement pics!


Mrs. L March 28, 2011 at 6:55 pm

I would have loved to have my photos done by Tara, I love her work.
Cute cookies. I love the fact there is pink in the middle. Must make these for my girlfriend who is a fan of all things pink!


Emily @ eat.drink.run. March 28, 2011 at 11:03 pm

Those cookies look so delicious! I also need instant gratification when it comes to sweets…although these do look like they're worth the wait! Gorgeous picture of your and your fiance!


cookies and cups March 31, 2011 at 12:28 pm

delicious cookies and gorgeous photo!


rebecca April 1, 2011 at 4:00 pm

Hi, I'm Rebecca… I'm a sugarholic…

I can totally relate to not being about to go without sugar for more than 24 hours.

The raspberry filling looks gorgeous.

Happy wedding planning!


Hazel April 8, 2011 at 1:35 am

Possibly the most adorable photograph I have ever seen! Congrats! I also couldn't last 24 hours without sugar… these seem like the perfect sugar fix! Yum!


Christina April 18, 2011 at 8:58 pm

Beautiful! The picture and goodies. 🙂


Amanda April 28, 2011 at 5:24 pm

1. Thank you for stopping by my blog today!
2. I love your blog! And I'm a new follower because I'm going to be whipping up some of your recipes ASAP.
3. This picture of you and the beau is stunning.


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