I don’t know why I hesitated to make Whoopie Pies in the past… maybe because it was the fact that I don’t really care for Whoopie Goldberg, or maybe it was because whoopie reminds me of my childhood whoopie cushion. Regardless, it took me 23 years to finally try baking and eating my very first Whoopie Pie. And let me tell you… it did NOT disappoint!
I know many of you share my obsession with pumpkin, so this recipe will be right up your alley. I decided to make a “MINI” version of the whoopie pie. They are cute, SO moist, delicate and delicious. I love them because they’re the perfect cross between a cookie & cupcake! And they definitely won’t last more than 24 hours in your home.
Mini Pumpkin Whoopie Pies: