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Mini Oreo Truffle Brownies

by Christa on May 24, 2012

Post image for Mini Oreo Truffle Brownies

I LOVE my mini Nopro Cheesecake Pan. It makes the perfect bite size desserts that end up looking so fancy & professional! I recently started using for a variety of dessert other than cheesecakes. This week: Mini Oreo Truffle Brownies.

Now, I’m sure you’ve heard me say brownies are my favorite dessert. They really are. However, Oreo anything comes in a close second. So these are the best of both worlds.

Chewy brownies with a layer of rich creamy Oreo Truffle and topped with a thick slathering of dark chocolate. Perfect? Indeed!

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Mini Oreo Truffle Brownies

 (Makes 24 mini brownies)


1 box brownie mix (I recommend any Ghiradelli Brownie Mix)
20 Oreo Cookies
4 ounces cream cheese
1 cup dark chocolate chips
24 Mini Oreo Cookies (optional)

Tools needed:
2 Mini Norpro Cheesecake Pans (or a 8”x8” baking dish)


  1. Spray both mini cheesecake pans thoroughly with olive oil spray.
  2. Prepare brownies according to package directions. Fill each mini cheesecake tray ½ way full. Bake for 18-20 minutes or until a toothpick inserted into each brownie comes out clean. Leave brownies in the cheesecake pan and cool completely.
  3. Finely crush Oreo cookies in a food processor. Add cream cheese to food processor and pulse until mixture is combined and smooth. Spread 1 tablespoon of mixture over each brownie, and press to compact.
  4. Melt chocolate chips in a microwave safe bowl for 30 seconds to 1 minute. Be sure there are no clumps in the chocolate. Spread evenly over Oreo truffle mixture using an offset spatula. Top with a Mini Oreo and chill until chocolate is hardened.
  5. These are best served cold. Store in an air-tight container in the refrigerator for up to a week.
Recipe adapted from: Crazy for Crust

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{ 1 comment… read it below or add one }

ButterYum May 25, 2012 at 2:03 pm

Absolutely to die for!!


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