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Mini Garlic Monkey Breads

by Christa on January 17, 2012

Post image for Mini Garlic Monkey Breads

These should be a staple at everyone’s Super Bowl Party this year. They are light, fluffy, garlic-y, cheesy and most important super easy and cost effective!

 

This savory version of Monkey Bread is awesome, I love it! And it’s also great because its ready in single servings. So the boys (and girls) can just grab one and get right back to the game.
Make these Mini Garlic Monkey Breads- you won’t be disappointed!


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Mini Garlic Monkey Breads
(makes 12-14 mini garlic monkey breads)
INGREDIENTS:
2 (7.5 oz) cans of buttermilk biscuits 
1/2 stick butter, melted
4 cloves garlic, minced
2 Tbsp. dried parsley flakes
1/2 cup grated Parmesan cheese, plus more to sprinkle on top

DIRECTIONS:
1. Preheat oven to 400 degrees. Cut each biscuit into 4 pieces. Roll each piece into a small ball and toss into a large bowl. Repeat for all the biscuits.
2. Combine the melted butter, garlic, parsley and 1/4 cup Parmesan cheese together and pour over the biscuit pieces.
3. Gently toss the biscuit pieces to evenly coat all the pieces with the butter mixture.
4. Using a 12 cup muffin tin, place 5-7 pieces of the coated biscuit dough into each muffin cup. Use the additional Parmesan cheese to sprinkle on the top of the breads in the muffin cups. 
5. Bake at 400 degrees for 12-14 minutes until golden brown. Serve warm. Great with a marinara sauce or ranch dip! 

Recipe adapted from Real Mom Kitchen

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{ 4 comments… read them below or add one }

Laura January 18, 2012 at 12:28 am

Glad you liked them. They are easy and so yummy!

Reply

MegSmith @ Cooking.In.College January 18, 2012 at 6:04 am

Oh these look amazing. I love savory versions of desserts like this. Plus being mini makes them 1000 times better in my book to 🙂

Reply

Rita January 18, 2012 at 2:50 pm

I really love this idea; so much easier to serve than the large Monkey Bread; savory is Good!
Rita

Reply

Carrie Rosalind January 27, 2012 at 4:26 am

Oh my gosh, those look SO good! I love Monkey Bread but I've only ever had it covered in butter, sugar and cinnamon. I'm going to have to try these out!!

Reply

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