• pinterest
  • facebook

Mini Crispy Sugar Cookies

by Christa on May 24, 2010

Post image for Mini Crispy Sugar Cookies

I tend to like my sugar cookies supppper soft without sprinkles or SUPER crispy with LOTS of sprinkles! I opted to make the later. These cookies are so simple, so cute, and so yummy!!

Print This Post Print This Post



 1. Sift together flour, baking powder, and salt; set aside.
 2. Beat butter and sugar until fluffy.
 3. Beat in eggs one at a time, scraping down bowl each time, then add vanilla
 4. Add flour mixture and mix at low speed until dough just comes together.
 5. Knead a couple of times just until smooth, then pat into a flat disk, wrap in plastic and chill until firm enough to roll.
 6. Roll and cut as desired and place on parchment-lined sheets.
 7. Bake at 325° for 10-12 minutes. Let the cookies cool for 2 minutes on the cookie sheet, then remove to a wire rack, to cool.

Related posts:

{ 9 comments… read them below or add one }

The Diva on a Diet May 24, 2010 at 3:16 pm

I like my sugar cookies super crispy … so these are perfect for me. And they're so pretty too! 🙂


Eliana May 24, 2010 at 3:34 pm

These little beauties look super delicious 🙂


Kyle Kelso May 24, 2010 at 3:37 pm

mmm, the simpler the better for me, looks good!


Taylor May 24, 2010 at 8:17 pm

adorable! I love the pink and purple!


Monica H May 26, 2010 at 2:23 am

They're like little bite size coins, but pretty!


My Cheerful Essence May 26, 2010 at 3:43 am

Looks adorable! 🙂

Check out my blog for new baking ideas: http://mycheerfulessence.blogspot.com/


Kissed by an Angel May 26, 2010 at 5:02 pm

They look scrummy!!!


Julie June 11, 2010 at 3:30 pm

Many congratulations! Your ring is beautiful 🙂


Cheryl June 11, 2010 at 10:31 pm

Ohh sweetie, what a great story, I am so happy for you! Congrats on finishing college too!


Leave a Comment

Previous post:

Next post: