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Mini Baker’s Coconut Cream Cupcakes

by Christa on August 12, 2009

Post image for Mini Baker’s Coconut Cream Cupcakes
Putting some left-over coconut flakes to good use…

And Vwa-laa!!
Mini Coconut Cream Cupcakes
(a fluffy white cake with toasted pecans and shredded coconut flakes, topped off with Coconut Cream Cheese Frosting and toasted shredded coconut on top!)


Minis are perfect because they are just enough to indulge and have 90% less guilt!

The coconut and pecans add just enough crunch!

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{ 4 comments… read them below or add one }

Melody August 13, 2009 at 3:01 am

Thanks for visiting my blog. I'm so glad you did so that I could see your beautiful creations. You are living my dream! I would love to start a baking business, but I don't have a clue how to start. Good luck to you!!!


Lemonade Makin' Mama August 13, 2009 at 4:57 pm

I think anything sweet with coconut is the best treat!! They look delicious.


Ashley Brooke August 20, 2009 at 2:07 am

Oh yum, I love coconut! I like your blog and website too… I just stumbled across it today!

Congrats on opening your own baking biz by the way. That is awesome! I am also a young 20 something obsessed with baking so I share your passion!

I just do my thing from home part-time right now while I am finishing up college. But a bakery… what a dream! You are doing great, keep it up!

Oh, and please stop by my blog too and tell me what ya think! A "professional's" opinion would be awesome 😉



Vera Zecevic – Cupcakes Garden August 22, 2012 at 3:05 am

Great! Searching for coconut cupcakes I arrived i 2009. :). Really nice recipe and I would like to showcase it in my cupcake recipes and ideas blog.


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