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Gluten-Free Coconut Caramel Brownies

by Christa on February 17, 2013

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The thing that really sets these Caramel Coconut *Gluten-Free* Brownies apart from other brownies is the unsweetened, raw coconut.

Gluten-Free Caramel Coconut Brownies

The texture and taste of raw, shredded coconut will leave wanting more and more.  Thank goodness the base of these brownies are GLUTEN-FREE!

Gluten-Free Caramel Coconut Brownies

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Gluten-Free Caramel Coconut Brownies


Gluten-Free Brownies:

Bob’s Red Mill Gluten-Free Brownie Mix + ingredients on package
1/2 cup chocolate or butterscotch chips
Caramel Coconut Topping:

1/2 cup unsweetened raw, shredded coconut
1 teaspoon coconut extract
1/2 cup caramel topping


1. Preheat oven to 350 degrees F. Spray a 9×13″ pan with cooking oil spray.

2. Prepare Gluten-free baking mix according to package directions and chips to batter.

3. Pour into prepared pan.

4. Toss coconut with 1 teaspoon coconut extract. Top brownies with raw coconut mixture and caramel topping. Bake according to directions on package (or for 25-30 minutes). Top with more caramel topping (if desired) and with a scoop of dulce de leche ice cream.

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{ 1 comment… read it below or add one }

Sues February 20, 2013 at 9:26 am

These look so chocolatey and perfect!! Love the caramel, too!


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