This is one of the dessert tables I had the pleasure of doing for the adorable Britnee & Joel for their wedding at Humphrey’s Estate in Temecula. Their theme was “rustic chic” – lots of wood mixed with lace, burlap, gold and GLITTER! It was beyond gorgeous.
One of my favorite parts of this order, was the mini couples cake. Normally, I made a single 6″ cake for the “couples cake”, however, from the very beginning Britnee was set on a 6″ cake topped with a 3″ cake. A mini tiered cake, just for them two 🙂 The bottom tier was a Chocolate Nutella Mousse filled cake and the top tier was a Snickerdoodle Cinnamon Buttercream cake.
It all came together so nicely, and I think the beautiful couple was just as happy with it, as I was.
Photos: Leah Marie Photography