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Easter Basket Cake — and it’s EDIBLE!

by Christa on April 6, 2010

Post image for Easter Basket Cake — and it’s EDIBLE!

Since Michel & I both found out we would have Easter off this year, I decided to take an 

Easter Basket Caketo my Aunt Betty’s for Easter supper. Aunt Betty’s house is always warm and inviting… perfect for ANY holiday event! And it was so cute because there were cute little bowls of Starburst jellybeans (my favorite) everywhere in the house… even in the bathroom! 🙂

So… back to the cake
 The Easter Basket cake was a 6″ two layer Carrot Cake with Cream Cheese Frosting, all of the wicker-work was made with Cream Cheese Frosting. The Easter Basket handle was made with Wilton’s gumpaste. 
Let me know if you want specific directions on how to create this beautiful AND yummy Easter Basket for next year!
Happy Baking to you all 🙂

And now some pictures for your viewing pleasure…

mmmm Malt Balls!

Egg hunt!

All the cousins 🙂

My beautiful Mom, Grandma, Aunt Betty & Aunt Karen

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{ 4 comments… read them below or add one }

Auntie Cake April 9, 2010 at 2:50 pm

I am so wishing I had the time to bake some of those up today! Man, do they look delicious.

Now why don't you live right across the street from me so that I could smell the delicious smells wafting out from your kitchen and then run over so I could snitch a few???

Have a wonderful weekend!


Domestic Sugar April 9, 2010 at 8:51 pm

I LOVE the new layout. It looks fabulous!

Thanks for sharing the recipe for the rolls. They are my weakness.


Monica H April 12, 2010 at 6:09 am

This is really cute! Why didn't I think to make a basket cake this year? Thanks for the pics of the family!


Papa T April 25, 2010 at 4:15 am

I love your new format!! Especially all of the pink!!
Those cinnamon rolls look so yummy, bet I know someone who really liked them!!


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