• RSS
  • pinterest
  • facebook

Cookies & Cream Cupcakes

by Christa on November 11, 2011

Post image for Cookies & Cream Cupcakes

Here’s a special post for my Wedding Desserts, why you ask? B/c they deserve it!!
Who baked all the items at our mini dessert bar? ME!
Thankfully, I only baked the cupcakes, mini cupcakes & the mini couple’s cake.
My aunts, grandma & mother-in-law made the bars & cookies!
Everything was delicious!! (if I do say so myself!)


One of the mutual favorites?
COOKIES & CREAM CUPCAKES!

 

Print This Post Print This Post
Cookies & Cream Cupcakes
INGREDIENTS:
your favorite chocolate cupcake recipe (12 regular size, or 24 minis)
1 cup softened butter
3/4 cup Oreo crumbs
2 tsp. vanilla
5 cups powdered sugar, sifted
2-4 TBSP. heavy cream
mini oreos


DIRECTIONS:
1. Cream softened butter for 2 minutes.
2. Use a food processor to crumble the Oreos. Mix 3/4 cup of Oreo crumbles into the butter.
3. Add vanilla, powdered sugar and heavy cream into the butter mixture.
4. Top the cooled chocolate cupcakes with Cookies & Cream frosting & a mini oreo!
5. Vwalaa!

What kind of desserts did you all have at your wedding? I’d love to hear!

Related posts:

{ 2 comments… read them below or add one }

All Things Yummy November 11, 2011 at 4:41 am

Oh, those look so cute and yummy. We just had cake, but if I get my way and have a 10-year vow renewal, I'm going all out on the desserts.

Reply

Nicola @ unhip squirrel November 11, 2011 at 11:26 pm

These look so good… and they're so pretty too! Congratulations on your wedding!

Reply

Leave a Comment

Previous post:

Next post: