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Cinnamon Swirl Bread

by Christa on January 29, 2010

Post image for Cinnamon Swirl Bread
In this household we LOVE cinnamon. We buy the bulk size of ground cinnamon at Costco… that’s how much we love it! So I decided to make something a little different. Its a Cinnamon Swirl Bread. Its very moist, dense and NOT muffin like. Sometimes its nice to get a little different texture, and this was just it!
I made a bunch of mini loaves, and they lasted for over a week. As time went by they got more and more moist… don’t you just love when that happens? It’s like being rewarded for waiting and not eating the whole loaf the first day! πŸ™‚

 

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  • adapted from Bake or Break
  • INGREDIENTS:
  • 1/3 cup sugar
  • 1/2 cup finely chopped pecans, toasted
  • 2 teaspoons ground cinnamon
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/3 cup cooking oil

DIRECTIONS:
Preheat oven to 350 degrees. Grease/flour/spray the bottom and sides of a 9β€³x5β€³x3β€³ loaf pan. Combine 1/3 cup of sugar, pecans, and cinnamon. Set aside.

Combine 1 cup of sugar, flour, baking powder, and salt. In a separate bowl, beat egg. Then, stir in milk and oil. Make a well in the flour mixture and add the egg mixture. Stir just until mixed. Do not overmix.
Pour half of the batter into loaf pan. Sprinkle with half of the cinnamon mixture. Repeat. With a wide rubber scraper or spatula, swirl mixtures together with a down and up circular motion.
Bake for 40 to 50 minutes or until done. Cool in pan for about 10 minutes. Then, cool completely on a wire rack.

 

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{ 25 comments… read them below or add one }

Melanie January 29, 2010 at 7:50 pm

Thanks for your comment on my blog! I've been a follower of your blog for a while and love all your sweet treats – you are extremely talented!

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teresa January 29, 2010 at 8:18 pm

mmm, i'm into anything with cinnamon too, this looks great!

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Lucie January 29, 2010 at 9:15 pm

I discovered your blog thanks to your comment on mine–wow! The recipes look so amazingly good, starting with this one. Cinnamon nut bread was one of my favorite things when I lived in the US, your recipe looks like a must-try to put on my list πŸ™‚ Thanks for sharing!

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Jonna January 29, 2010 at 9:41 pm

Thanks Mini for visiting
http://getoffyourbuttandbake.blogspot.com

I've also enjoyed browsing your wonderful blog as well. We have something in common…I run, and I love pilates! I guess if we have a passion for baking….we must also exercise!
Jonna

Reply

Megan January 29, 2010 at 10:24 pm

This bread looks fantastic. I definitely love baked goods that get moist over time as opposed to drying out. We happen to be cinnamon lovers in this house too. I actually made a cinnamon streusel coffee cake just last night. I'm going to add this bread to my to-make list!

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Bob January 29, 2010 at 10:35 pm

Oh that looks awesome. I bet it would make badass french toast.

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Sinful Southern Sweets January 29, 2010 at 10:59 pm

Completely yummy! My girls would love this for breakfast in the morning. Who wouldn't?!?!

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Bridgett January 29, 2010 at 11:07 pm

I can almost smell it baking from here! This looks scrumptious.

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Pam January 29, 2010 at 11:25 pm

This bread look so delicious – I love anything with cinnamon.

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symphonious sweets January 29, 2010 at 11:27 pm

is this a cake like quick bread or more bread like glutenous loaf?

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Leslie January 30, 2010 at 4:56 pm

I get bulk cinnamon as well and I go through it in like two weeks.

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grace January 31, 2010 at 1:39 pm

all right, so this is the second batch of this bread that i've seen in the past two days, so i suppose i should take that as a sign that i need to make it. clearly, as a fellow cinnamon-lover, i'd enjoy it. beautifully done!

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Sue (Someone's Mom) January 31, 2010 at 3:38 pm

I think anything with cinnamon is good. The bonus is the way it makes the house smell so good!

Sue

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BlasΓ© January 31, 2010 at 3:46 pm

You sure do know how to Bake! Oh My Goodness!

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Claire (Culinarygoddess.com) February 1, 2010 at 2:34 am

looks great!

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Chey can cook! (and more) February 1, 2010 at 2:45 am

that looks wonderful! hope you all enjoyed it!

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cupcakexgirl February 1, 2010 at 8:38 am

This looks so yum – I am in love with all things cinnamon. It just makes everything taste better, right!! Such a comfort food too…..I love it when the whole house smells like cinnamon. YUM!!

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Monica H February 1, 2010 at 10:05 am

That looks like deliciously moist cake not bread!

I buy the bulk Costco cinnamon too. I'm on my second jar!

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cookies and cups February 1, 2010 at 1:16 pm

haha, being rewarded for not eating it all in one day. That's new territory for me, I'll have to give that a try πŸ˜‰

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Hungry Dog February 1, 2010 at 6:38 pm

Are there more wonderful words than "cinnamon swirl bread"? Maybe only "mini cinnamon swirl bread". πŸ™‚ Nice job!

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bake in paris February 4, 2010 at 11:52 am

This will be my next try…. looks delicious and perfect for breakfast. Thanks for sharing πŸ™‚

Sawadee from Bangkok,
Kris

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Eliana February 4, 2010 at 10:15 pm

Cinnamon is such a great flavor – its warm and spicy and makes me feel good inside πŸ™‚

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Meg February 5, 2010 at 1:05 am

Mmm looks so yummy!

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Sherry G February 10, 2010 at 4:19 am

I am going to make this right away! I love that it will get tastier as it sits!

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Ingrid February 16, 2010 at 5:20 pm

We're QUITE fond of our cinnamon over here too! I'll have to give this a try though I'm certain there won't be any after a week. πŸ™‚
~ingrid

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