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Chocolate Cranberry Cookies {Gluten-Free, Dairy-Free, Paleo}

by Christa on April 29, 2014

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It’s still hard for me to believe that these Chocolate Cranberry Cookies are Gluten-free, Dairy-free AND Paleo. They are so chewy, chocolate-y, nutty in flavor and OH-SO-DELICOUS! They also have a slight coconut flavor due to the coconut oil- yum!

Chocolate Cranberry Cookies - Gluten Free, Vegan, Paleo

Oh, and did I mention they are refined-sugar free? Yep. These are miracle cookies. Eat one or ten – doesn’t matter because they’re pretty much the healthiest dessert option out there.

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Chocolate Cranberry Cookies {Gluten-Free, Dairy-Free, Paleo}


1 cup Bob’s Red Mill Almond Meal/Flour 
1/8 teaspoon salt
1/8 teaspoon baking soda
3 TBSP. melted coconut oil (measure after melting to ensure you don’t use to much – it will flatten the cookies)
2 Tablespoons Wholesome Sweeteners Organic Raw Honey
1 teaspoon vanilla extract
1 Tablespoon almond milk
1/4 cup chopped dark chocolate pieces {sub vegan chocolate chips}
1/4 cup dried cranberries (chopped) 



1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
2. Combine dry ingredients in a medium bowl.
3. Whisk together wet ingredients in a small bowl.
4. Add wet ingredients to dry ingredients and mix together. Add in chocolate chips and dried cranberries at the end. Stir to combine.
5. Using a small cookie scoop, scoop small mounds of dough onto baking sheet. Press down slightly to flatten each cookie.
6. Bake for 10-12 minutes until bottoms start to brown. Remove from oven and let them cool 2-3 minutes before transferring to a wire rack. Cookies will be chewy and delicious! If you want them firmer, leave them on the cookie sheet even longer before transferring to the wire rack.

Recipe Adapted from: Running To The Kitchen

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