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Baked Cheesy Garlic Potato Chips

by Christa on February 29, 2012

Post image for Baked Cheesy Garlic Potato Chips

Pringles, Cheez-its, Cheetos, Doritos… they all have that amazing crunch we can’t exist. If you’re like me, you’ll go to the limits to add some crunch to your life.

I have a soft spot for chips, luckily my husband does not so it prevents me from buying every single 2/$5 chip deal in the market. I love crunch so much I even purposefully burn my toast, bagels and yes, even waffles

These are a perfect snack or side dish for that person who loves crunch, but wants to be somewhat healthy. (And by healthy, I use that term loosely). These Cheesy Garlic Potato Chips are *baked* not fried, but still provide that great CRUNCH! Enjoy!

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Baked Cheesy Garlic Potato Chips
(serves 4)
4 medium Red Potatoes
sea salt for seasoning
1 clove garlic, minced
2 tablespoon olive oil
3/4 cup low-fat cheddar-jack cheese

1. Preheat oven to 400 degrees F.
2. Combine the olive oil and minced garlic in a small bowl. Let it set for 30 minutes, so the oil absorbs the flavor of the garlic.
3. Slice the potatoes as thin as possible with a mandolin or very sharp knife.
4. Put the potato slices and olive oil mixture in a large Ziploc bake and toss to coat the potato slices evenly.
5. Line a baking sheet with parchment paper and spray lightly with cooking spray. Spread out potato slices onto the baking sheet in a single layer. Sprinkle sea salt over potatoes.
6. Bake for 15-20 minutes till potatoes start turning golden brown. Remove from oven and sprinkle with 3/4 cup low-fat cheese. Bake for another 3-5 minutes or until the cheese is completely melted. Remove from oven, and let them cool slightly before eating. 


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{ 4 comments… read them below or add one }

Pink Little Cake March 1, 2012 at 3:12 pm

My goodness, these chips look so good. Thanks for sharing this recipe, I will make it on the weekend. My husbabd loves chips and adding cheesse sounds like heaven


Tatsu March 1, 2012 at 4:45 pm

It looks delicious, I can't wait to try it!!
I've been following your blog for a while and I love it. Since I just published for the first time in my blog it'd be great if you could give me some advice^^


All Things Yummy March 2, 2012 at 9:34 pm

Oh yum, I love crunch too and I bet I would love these. I'll haev to try them this weekend.


Keeley March 26, 2012 at 5:48 pm

Oh my goodness! These look so good! I need to get a mandolin.

Your photography is great! Thank you for visiting my blog.


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