• RSS
  • pinterest
  • facebook

Peach Jam

by Christa on August 4, 2009

Post image for Peach Jam
Peach Jam!

My family and I are lucky enough to have 3 peach trees, which supply us with TONS of peaches every summer. In fact, so many, we usually can’t use/eat all of them! Everyone has been asking me for some more home-made Peach Jam, so I decided to whip some up.
Peach Jam is the best jam because its not too sweet, not too tart, and not too chunky, no seeds … its absolutely PERFECT!

(Below are step-by-step directions on how to make the perfect peach jam!)


1. Pick about 4 dozen ripe peaches. Make sure they are ripe, if they are too firm your jam will not be sweet enough!

2. Clean out 10 small mason jars/ lids.

3. Combine 3 cups of pureed fruit (I blend it in a blender, but if you like chunky jam, you can mash the fruit with a fork), 1 package of pectin, and 1/4 cup lemon juice in a large pot over HIGH. Whisk until the mixture comes to a rolling boil.
4. Next, take the fruit mixture off of the stove. Stir in 6 cups of sugar until it is well combined into the fruit. Return it to a rolling boil and whisk rapidly for 4 minutes. After 4 minutes, take the jam off of the stove and let it sit for a couple minutes. Skim off the excess foam on the top of the jam with metal spoon.
5. Next ladel the mixture into your mason jars. Fill the jars to a 1/4 inch from the top, leaving room for the wax).

6. Pour a few cups of water into a large pot. Put 2 sticks of paraffin wax in a tin can, and place the can in the hot water until the wax has melted completely. Next pour the wax into your jars, making it so the wax is about a 1/4 inch thick.

7. Next, decorate your jars how every you would like!

8. Hand out your fresh jars of jam to friends, neighbors, family members… or just keep them for YOURSELF!
ENJOY!
(Thanks to the wax, the jam will keep for up to 2 years!)

Related posts:

{ 6 comments… read them below or add one }

Anonymous August 5, 2009 at 3:10 pm

Nice!!! Im love peach and I love jam…
Ciao.
Orchidea
http://www.viaggiesapori.blogspot.com

Reply

Kitchen Corner August 6, 2009 at 9:13 pm

You've a wonderful blog! I like it very much! The bottle of jam looks really pretty!

Reply

Michelle August 7, 2009 at 1:25 am

Cool blog!! Makes my mouth water. 😉 I love seeing the jam process. Also, thanks for stopping by and commenting on my blog. That was very sweet! 🙂

Reply

delightfullysweet August 7, 2009 at 3:51 am

I love jam!
Going to have to try this out…lovely blog!

Reply

Terry August 7, 2009 at 4:29 pm

I love those jar tops, where did you get them? Your blog is awesome!! I'm so lucky that I have gotten to sample many of these yummy goodies!! And I do mean YUMMY!

Reply

Monica H September 12, 2009 at 2:20 am

Groan! I made strawberry anf blueberry jam this summer but not peach. I'm missing out.

I like your jar decorations!

Reply

Leave a Comment

Previous post:

Next post: